When Salumeria Cinque Soldi opened in Platt Park, we knew the meats would be stellar. After all, it’s by the same guys who
own Il Mondo Vecchio, the revered Denver salumeria that sources everything regionally—even the salt is from Utah! But chef
Tom Willis takes the vegetables and house-prepared foods, like marinated artichokes, just as seriously as, say, the slow-cooked
porchetta, making this an ideal place to bring your empty picnic basket.
Last Reviewed June 2012
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