Roots Café

Salt Lake City, Utah

Its farm-fresh eggs Benedict make a great power breakfast, and the lunch sandos come on locally baked bread. But one of the cafe’s most refreshing specialties arrives in a glass: Sip an organic smoothie or fresh juice for a colorful, chuggable boost. We like the Cleanser (beet, carrot, apple, and ginger) and the Cucumber Cooler (cucumber, mint, and apple).

Last Reviewed
May 2012


3474 South 2300 E.
Salt Lake City, UT