When Red Mill Burgers spawned a third locale last year in an old fish-fry spot next to the Ballard Locks, they decided to keep fish on the menu. It was the right call. The same crunchy cornmeal batter that earns Red Mill prizes for its onion rings coats each piece of cod, resulting in a crisp exterior with moist, succulent fish inside. The sunny yellow counter gets major points for atmosphere, too.
3058 N.W. 54th St.