San Francisco,  California
Husband-wife team Phil and Cameron West adapt the menu daily to reflect what’s in season in California. On a typical day: Slow-cooked leeks meet a poached egg in a gorgeous dish studded with grainy mustard and cheddar shavings; pear harmonizes in a salad with celery root, fromage blanc, watercress, and rosemary vinaigrette; and three kinds of pork—housemade sausage, a single rib, and braised pork belly—form a trifecta of lusciousness.
Last Reviewed February 2012
  • Address

    842 Valencia St.
    San Francisco, CA 94110

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