Seattle,  Washington
Chef Jerry Traunfeld’s urbane gathering spot specializes in thalis, an Indian-style approach of serving small dishes together as a complete meal. At least two platters are meatless every night, and diners can browse the likes of quinoa cakes with goat cheese, plum shiso pickles, and black cardamom glazed carrots.
Last Reviewed February 2013


Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...