Per Noi Trattoria

Restaurants

Salt Lake City,  Utah
$

Write a Review |

At Per Noi Trattoria, Francesco Montino from Naples and Tony Casella from Sicily make authentic dishes that play to their strengths, from the gnocchi to the arancini (deep­ fried rice­ and­ mozzarella balls). “I make the pasta; Tony makes the sauce,” says Montino. “Sicilians make the best sauces.”
Last Reviewed December 2012

More places we love

  • Loading reviews...

Add your Review

The rules: Keep it clean, and stay on the subject or we might delete your review. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

2000 characters maximum

Advertisement