Pacific Grove,  California
Pacific Grove is filled with restaurants committed to serving fresh, sustainable seafood, but the consensus is that Passionfish surpasses all. Order a fish you haven’t tried before, and you’ll be rewarded with the likes of lemongrass-scented sturgeon or balsamic butter-marinated tilapia. More familiar items are far from mundane, like the delicately crisp, baseball-size Dungeness crabcake. The unpretentious setting echoes the simple elegance of the food.
Last Reviewed February 2012


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