Paris Eastside


Seattle,  Washington
Paris Eastside, Muriel Foucher’s tiny culinary school and kitchen shop, teaches French cooking without Le Cordon Bleu formality. The native Parisian keeps the pace wonderfully relaxed, giving participants time to mingle while picking up the secrets to featherlight macarons or a perfect bouillabaisse. “It’s the Parisian in me that makes me teach at that pace--things get so rushed here in the States,” says Foucher. Class topics are an eclectic mix, ranging from microwave French cooking (she’s even written a book about it) to classics like tarte tatin.
Last Reviewed July 2013
  • Address

    816 E. Pike St.
    Seattle, WA 

  • Contact

  • Note

    Closed Sundays and Mondays.


Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...