Snag a seat at the communal table or long, marble bar to enjoy a Vietnamese-style breakfast. Choose from sweet, soft rolls
filled with housemade coconut paste, a fragrant bowl of pho, or—most warming and comforting of all—chicken porridge, an intensely
savory, thick rice soup garnished with fried shallots and cilantro. Wash it down with a bracing Vietnamese coffee, strong
espresso stirred with sweetened condensed milk. You can get scrambled eggs if you like, but something tells us that’ll suddenly
seem ho-hum. For lunch and dinner, enjoy noodles, soups, Vietnamese pork meatballs, and more savory specialties.
Last Reviewed February 2012