Welcome to the Ocean, with four micro-restaurants in one building, and a bakery and charcuterie next door. Each restaurant
has its own single-concept menu: There’s an emporium for saucy Italian meatballs, a taco shop with adventurous fillings like
tripe and tongue, an outpost for vegetarian food bowls, and a burger joint from the team behind Slow Bar. It’s all that’s
good about food carts, with the added bonus of shiny new kitchens, indoor seating, proper restrooms, and beer or wine with
your meal. We predict we’ll be seeing more of this.
Last Reviewed February 2013