Nine-Ten

Nine-Ten

João Canziani

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Restaurants

La Jolla,  California
$$$$
Jason Knibb, the first local to head to Iron Chef America, is shaking up the La Jolla dining scene at Nine-Ten. He borrows from his Jamaican roots for the jerk pork belly with plantain, black-eyed peas, and spicy jellies. And his innovation shines in pan-roasted squab with sunchoke purée and dolmas wrapped in Swiss chard grown in the restaurant’s garden.
Last Reviewed May 2012
  • Address

    910 Prospect St.
    La Jolla, CA 

  • Contact

    nine-ten.com
    858/964-5400

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