La Jolla,California
$$$$
Jason Knibb, the first local to head to Iron Chef America, is shaking up the La Jolla dining scene at Nine-Ten. He borrows from his Jamaican roots for the jerk pork belly with plantain, black-eyed peas, and spicy jellies. And his innovation shines in pan-roasted squab with sunchoke purée and dolmas wrapped in Swiss chard grown in the restaurant’s garden.
Last Reviewed
541 2015
Address
910 Prospect St.
La Jolla,CA
