M.Y. China


San Francisco,  California
Open kitchens are cool and all, but tack on live-fire woks and it’s even more fun to watch the chef. Especially when it’s celeb chef Martin Yan, whose Chinese palace with hand-pulled noodles and all manner of dim sum opened in the Westfield San Francisco Centre. It’s not Chinatown, but with about 200 seats and an 1,800-pound bell flown in from China, it’s sure to be a spectacle.
Last Reviewed January 2013


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