Monterey sardines at Mundaka

Photo by Alex Farnum

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Carmel-by-the-Sea,  California
Tasty tapas—puerco (pork belly and poached egg) and butternut squash empanada—rule the menu at Mundaka. The restaurant is named after a seaside town in Spain's Basque country, and you can taste the influence if you order the exquisite ceviche, made in part with bay scallops.
Last Reviewed February 2012
  • Address

    San Carlos St. and Seventh Ave.
    Carmel-by-the-Sea, CA 

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