Monta Japanese Noodle House

The best little noodle house in Vegas

Photo by Thomas J. Story

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Las Vegas,  Nevada
This tiny soup kitchen in ever-expanding Chinatown gets credit for launching Vegas’ ramen revolution. The broth, rich and salty with a hint of marrow, animates the snappy al dente noodles. Choose between the shoyu (soy) and the heartier, thicker miso ramen before piling on the toppings—hard-cooked egg, tender slices of roasted pork. But hurry up about it; there’s a line of people out the door waiting for your seat.
Last Reviewed March 2013


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