Mischief Distillery

Attractions

Seattle,  Washington
$
The Craftsman-style windows and the Prohibition-era memorabilia in his tasting room hint at distiller Mike Sherlock’s past as a houseboat builder and his fascination with the 1920s and ’30s. Sherlock, a Whidbey Island native, uses winter wheat sourced from Whidbey’s Ebey Road Farm to make vodka and gin, and Eastern Washington rye for two Prohibition-style (heavy on the rye) whiskeys. The aged John Jacob is named after his great-grandfather-in-law, who was a basement distiller during the Depression.
Last Reviewed January 2013
  • Address

    132 N. Canal St.
    Seattle, WA 

  • Contact

    www.fremontmischief.com
    206/547-0838

  • Note

    Closed Mondays and Tuesdays.

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