Mi Comida Restaurante Latino

“Ecuadorian tamales are different than most tamales, wrapped in banana leaves as opposed to corn husks,” explains local chef Kevin Binkley. “With its delicate braised pork in the center,” Mi Comida's tamale makes it worth hitting...

« Back to Article

  • Loading reviews...

Add your Review

The rules: Keep it clean, and stay on the subject or we might delete your review. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

2000 characters maximum


Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...