Mi Comida Restaurante Latino

Ecuadorian Tamales

Photo by Brandon Sullivan

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Phoenix,  Arizona
“Ecuadorian tamales are different than most tamales, wrapped in banana leaves as opposed to corn husks,” explains local chef Kevin Binkley. “With its delicate braised pork in the center,” Mi Comida's tamale makes it worth hitting the tiny restaurant, which is hidden behind a Taco Bell.
Last Reviewed April 2013
  • Address

    4221 W. Bell Rd.
    Phoenix, AZ 

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