Malia’s Pasteles and Poke


Nanakuli,  Hawaii
Puerto Rican sugar cane workers arrived in Hawaii in 1900, bringing recipes for tamale-like pasteles and panadijas (turnovers). Mary Apana serves tasty versions, plus plate lunches and fresh poke, from her food truck.
Last Reviewed January 2013


Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...