Lovely's Fifty-Fifty


Portland,  Oregon
At Lovely’s Fifty-Fifty, chef Sarah Minnick whips up seasonal pizzas and salads that play well with refresheshing sodas using produce from local Ayers Creek Farm. The elderflower lemon is always available, while the seasonal sour cherry uses the whole fruit--including pits--for a subtle almond flavor.
Last Reviewed July 2013


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