Just five minutes from the airport, in a warehouse parking lot where tourists would never go, is some of the island’s best poke. Danny Kalahiki mixes it to order in his vintage-style quilted-steel lunch wagon. Must-have: the ahi shoyu wasabi poke. The marinade is a perfect balance of salty, sweet, spicy, and umami. Locals eat lunch early, so it’s best to get there around 11.