La Taqueria

Leave it to a Michelin-starred chef to settle the taco wars: “I love the balance of juicy meat, both crisp and soft shell, and spicy salsa,” Michael Mina says of the tacos de carnitas served at this humbly appointed 40-year-old Mission...

« Back to Article

  • Loading reviews...

Add your Review

The rules: Keep it clean, and stay on the subject or we might delete your review. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

2000 characters maximum

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...