La Monarca Bakery

Bakers: Southwest

Photo by Amanda Friedman

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Restaurants

Santa Monica,  California
$

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For real-deal Mexican sweet pan dulce, grab a metal tray and tongs and serve yourself the traditional way. Everything in the bakery—from dulce de leche–filled croissants to vegetarian chorizo molletes (open-face sandwiches)—is made with all-natural ingredients, including dairy and eggs from California, and guava, agave nectar, and organic coffee from Mexico. Our pick: A light and creamy caramel flan.
Last Reviewed November 2012

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