La Medusa


Seattle,  Washington
Loyal locals show up religiously, eager to eat from a Sicilian-inspired seasonal menu where produce comes from local farmers. Past meals have included sautéed second-growth morels and Walla Walla onions, hanger steak carpaccio topped with tomato panzanella, and zabaglione with fresh raspberries and figs.
Last Reviewed February 2012


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