photo by Thomas J. Story

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Santa Barbara,  California
We love the duck at Julienne. But you can't go wrong with anything on the menu. Owners Justin and Emma West are fully committed to what they call "farm-to-fork" dining, sourcing all their food from local farms and markets, and from the waters around Santa Barbara. Expect quality seasonal cuisine, whether you order a la carte or trust the chef to come up with a tasting menu for you.
Last Reviewed February 2012


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