When environmental filmmaker Scott Walker and juicing fiend Erin Gomez noticed their home had become a retreat for friends
doing juice cleanses, they realized their creative blends might have wider appeal. And so began Juice Ranch, located off lower
State Street and packed with a rainbow of drinks made with local organic produce. Their cold-press juicer works around the
clock to make tasty creations like the sprouted almond, date, and beet Pink Panther, and the vegetable cornucopia of La Ensalada.
The glass bottles are returnable and reusable.
Last Reviewed May 2013