House of Prime Rib

At this low-lit steakhouse, local chef Hiro Sone asks “for a slice close to the neck, which has a larger deckle,” he says (a "deckle" is a band of fat). “Add a baked potato and a Napa Valley cab, and you don’t need anything else.”

« Back to Article

  • Loading reviews...

Add your Review

The rules: Keep it clean, and stay on the subject or we might delete your review. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

2000 characters maximum

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...