Honey Salt

Las Vegas, Nevada

Opened by renowned restaurateur Elizabeth Blau and her husband, chef Kim Canteenwalla, industrial-glam Honey Salt draws Vegas power players. While the menu highlights elevated fare, like an heirloom tomato salad with burrata, balsamic vinegar, and bittersweet chocolate shavings, homey touches abound. The chef cooks the curry chicken using his mother’s recipe and bakes the apple pie in a brown bag.

Last Reviewed
May 2014


1031 S. Rampart
Las Vegas, NV