The 10,000-square-foot Healdsburg Shed brings farming, gardening, cooking, and eating together in one glass-walled building.
It distills Northern California’s food and wine scenes--with everything from a wood-oven cafe to a fermentation bar with kombucha
on tap; from a spot selling local grains (milled on-site) and hand-forged garden tools to workshops, talks, and film screenings.
Shed also does Sunday Suppers, a monthly dinner series with local winemakers, farmers, and chefs.
Last Reviewed July 2013