Los Angeles,  California
Farm-fresh without the folksiness, Hatfields offers a nightly vegetarian prix fixe menu (in addition to its regular meat and vegetarian-friendly dishes) that might include a watermelon, avocado, and burrata salad, or a wild mushroom and buckwheat crêpe. The four-course meal ends with a choice of co-owner Karen Hatfield’s standout desserts.
Last Reviewed February 2013


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