Pok Pok chef Andy Ricker loves Grüner's eponymous salad. “Raw shaved vegetables, different crisp lettuces, and pretzel croutons with a simple red wine vinaigrette,” this salad “better never leave the menu,” says Ricker.

« Back to Article

  • Loading reviews...

Add your Review

The rules: Keep it clean, and stay on the subject or we might delete your review. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

2000 characters maximum


Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...