Grand Central Market

Grand Central Market

Amanda Friedman

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Los Angeles,  California
The produce stands and meat vendors that have anchored Grand Central Market for 96 years now share the space with eateries offering upscale lunch-counter fare, Thai street food, and pour-over coffee. The newcomers are part of a foodie facelift meant to make sure the institution better represents the city’s varied culinary culture. Diners have crowded Sticky Rice for the rotating menu of curries, Valerie for the Brown Derby Cobb Salad, and G&B Coffee for house-bottled cold-brewed joe—not to mention the seafood bar at The Oyster Gourmet and the Texas-style barbecue pit at Horse Thief.
Last Reviewed October 2013


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