The deafening chorus of accolades Gather has attracted keeps the restaurant packed from opening to last call. The big deal?
Surprise, mostly. Something as dodgy-sounding as “vegan charcuterie” turns out to be a gorgeous platter of tasty little revelations
like tofu skin “sausage” and watermelon “steak.” Another surprise: They serve bacon and burgers too.
Last Reviewed February 2012
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