Down a quiet alley away from the home of the Glamburger and 200+ other menu items is a lunchtime refuge called Galette 88.
The airy-mod restaurant serves delicate buckwheat crêpes that taste straight from Brittany, like the Goat-Getter, made with
aged goat cheese, caramelized onions, and fig jam. Plus sparkling French cider in traditional bowls.
Last Reviewed January 2013
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