At Five Fish Bistro, they fry everything short of the silverware to great effect—think fried pickle slices with chile mayonnaise,
tempura-fried bacon with maple barbecue sauce, and fried zucchini with ranch dip. The name comes from the fact that five different
fish-and-chips dishes are available most days. There are sandwiches and (if you must) salads on the menu, as well.
Last Reviewed November 2012
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