Fish Public

San Diego, California

Restaurateur Tracy Borkum's latest venture is a reworking of her original San Diego hot spot, Kensington Grill, in a 1918 building in quaint Kensington.The Fish Public is already filling a big gap in the San Diego dining scene--sustainable seafood, at affordable prices, in an inviting atmosphere. The space is modeled after a Nantucket beach cottage, with original sculptures fashioned out of old fishing boats and light fixtures made of antique nets. ​The menu is equally artful. Chef Jordan Davis sharpened his skills in some of the most innovative restaurant kitchens in the country, including Boulevard in San Francisco, and it shows; his charred, Spanish-style octopus with artichokes and arugula has already become a house ​favorite.

Last Reviewed
January 2014


4055 Adams Ave.
San Diego, CA