These are the West’s culinary roots––the classic restaurants that weave together culture, atmosphere, and the best ingredients
Photo by cliff1066 (on Flickr Creative Commons); written by Jan Newberry
Step into the two-story brick tavern, and you’re back on the frontier. The menu stars the signature prime beef steaks, plus buffalo and other game, served in a dining room filled with more than 500 pieces of taxidermy. The upstairs bar is the best place to nurse a glass of whiskey during performances by singing cowboys.
More: Buckhorn Exchange