Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Top 18 local institution restaurants

These are the West’s culinary roots––the classic restaurants that weave together culture, atmosphere, and the best ingredients

The Shed, Santa Fe
Photo by uberculture (on Flickr Creative Commons); written by Jan Newberry

The Shed, Santa Fe

Run by the same family for three generations, the Shed occupies a sprawling, brightly painted hacienda built in 1692. The menu hinges on the famed Hatch chiles, milled on-site before being put to good use in dishes like blue-corn burritos filled with beans and cheese and drenched with spicy red chile sauce.

More: The Shed

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