Tadich Grill, San Francisco
Everything about this Financial District icon is old school: the waiters in white coats, the dark wood booths, the straightforward
seafood menu worthy of its spot near the waterfront. Yet despite being sandwiched between two of the city’s top dining destinations,
Tadich Grill continues to draw crowds—regulars, business people, and tourists who clamor for its famous cioppino served with
San Francisco sourdough, best paired with a glass of California Chardonnay.
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