Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Top 18 local institution restaurants

These are the West’s culinary roots––the classic restaurants that weave together culture, atmosphere, and the best ingredients

Tadich Grill, San Francisco
Photo by Thomas J. Story; written by Jan Newberry

Tadich Grill, San Francisco

Everything about this Financial District icon is old school: the waiters in white coats, the dark wood booths, the straightforward seafood menu worthy of its spot near the waterfront. Yet despite being sandwiched between two of the city’s top dining destinations, Tadich Grill continues to draw crowds—regulars, business people, and tourists who clamor for its famous cioppino served with San Francisco sourdough, best paired with a glass of California Chardonnay.

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