Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Top 18 local institution restaurants

These are the West’s culinary roots––the classic restaurants that weave together culture, atmosphere, and the best ingredients

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La Super-Rica, Santa Barbara
Photo by Andrea Gómez Romero

La Super-Rica, Santa Barbara

Milpas Street’s Mexican dive is famous for serving freshly made antojitos to people who don’t necessarily know what the word means (little portions, aka appetizers). Must-try: La Super-Rica Especial (marinated pork and cheese-stuffed pasilla chile).

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