Top 18 local institution restaurants

These are the West’s culinary roots––the classic restaurants that weave together culture, atmosphere, and the best ingredients

La Super-Rica, Santa Barbara
Photo by Andrea Gómez Romero

La Super-Rica, Santa Barbara

Milpas Street’s Mexican dive is famous for serving freshly made antojitos to people who don’t necessarily know what the word means (little portions, aka appetizers). Must-try: La Super-Rica Especial (marinated pork and cheese-stuffed pasilla chile).

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