Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Top 18 local institution restaurants

These are the West’s culinary roots––the classic restaurants that weave together culture, atmosphere, and the best ingredients

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Coi, San Francisco

Coi, San Francisco

Daniel Patterson’s superb, cerebral cooking is shown off with an 11-course tasting menu that ranges from dishes like spiny lobster salad with fennel and chervil to quince parfait with huckleberry and thyme. The Michelin guide has handed the place two coveted stars.

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