Culinary travel in the West

The very best destinations, trips, and dining experiences for foodies

Top 18 local institution restaurants

These are the West’s culinary roots––the classic restaurants that weave together culture, atmosphere, and the best ingredients

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Langer’s Delicatessen, Los Angeles
Photo courtesy of Langer's Deli /; written by Jan Newberry

Langer’s Delicatessen, Los Angeles

Even the late Nora Ephron, New York City’s opinion maven, once claimed that this no-frills deli in L.A.’s MacArthur Park neighborhood makes the “finest hot pastrami sandwich in the world.” You could tuck into a button-back banquette and read the dense menu, but don’t bother: Hand-cut pastrami with Swiss and homemade coleslaw on rye is all you need to know.

More: Langer’s Delicatessen



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