Elliott's Oyster House

Seattle, Washington
Elliott’s oysters, from the plump Kumamotos to the full-bodied Penn Cove Select, have unique flavors profoundly affected by the deep, cold waters of the Puget Sound, and are served with mignonette–a tangy sorbet made of shallots and champagne. Not in the oyster mood? Try the Dungeness crab.
Last Reviewed
February 2012


1201 Alaskan Way, Pier 56
Seattle, WA