What makes the turkey Cobb at Con Pane so tasty? Classic but perfectly chosen ingredients such as roast turkey, applewood-smoked bacon, local avocado, and house-roasted Roma tomatoes, all sandwiched between two slices of Con Pane’s sublime bread. Loaves are all baked daily: They include a hearty multigrain and a French pain au levain, but our top choice is the earthy rosemary olive oil (take note, it tends to sell out early). Here at breakfast time? The decadent brioche cinnamon roll is worth the calories.