San Francisco,  California
Commonwealth chef Jason Fox casts a spell with his playful modern tasting menus. Each night he has one planned for vegetarians, with evocative offerings that might include a Douglas fir custard embellished with matsutake mushrooms, or pumpkin with walnut miso crispy kale and a quivering soft-cooked egg.
Last Reviewed February 2013


Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...