Chocolate & Spice Bakery

Downtown dessert

Photo by Rafael Lizaragga

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Las Vegas,  Nevada
Chocolatier Megan Romano sculpted desserts at Charlie Palmer’s Aureole for more than a decade before decamping to this venue on the Westside. You’ll find the usual assortment of indulgent creations (like dark chocolate hazelnut bonbons), but also a first-rate lunch menu with surprises like a Black Forest ham and cheddar panini with sun-dried tomato aioli.
Last Reviewed March 2013


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