Cheese Bar

Cheese Bar

Photographer: David Lanthan Reamer

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Restaurants

Portland,  Oregon
$
An Old World–style deli turned 21st-century cheese tasting bar, Cheese Bar has a minimalist hardwood decor and seasonal handcrafted beers on tap. Owner/cheesemonger Steve Jones pairs them with always changing cheese plates ($9.50 for three, with housemade chutney and crostini). Cheese of choice Pholia Farm’s Elk Mountain, a raw, hard goat’s-milk cheese from Rogue River, Oregon.
Last Reviewed February 2012
  • Address

    6031 S.E. Belmont St.
    Portland, OR 

  • Contact

    www.cheese-bar.com
    503/222-6014

  • Note

    Closed Mondays.

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