Canlis

Seattle, Washington
$$$$
In 2008, this landmark ditched the sauced fish fillets and chops that made it famous, and recruited chef Jason Franey from Michelin-starred Eleven Madison Park in New York City. Now classics like prawns sautéed in dry vermouth appear alongside Franey’s more modernist smoked foie gras. The restaurant’s 180° views of Lake Union and the Cascade Range remain, as do traditions that require men to don a jacket to sit at certain tables.
Last Reviewed
March 2013

Address

2576 Aurora Ave. N.
Seattle, WA

Contact

206/283-3313

Note

Closed Sundays.