Caffe d'bolla

Caffé d'Bolla

Andrea M. Gómez

Click to Enlarge


Salt Lake City,  Utah
Coffee savant and owner John Piquet traveled to Japan to master a cool coffeehouse trend: siphon brewing. It’s fun to watch one of three siphons in action—they look like something out of a high-school chemistry lab—but we swear that the double-vacuum chamber makes a smoother cup of joe (about $8). If you get hooked, buy a siphon brewer ($55) to take home.
Last Reviewed February 2012
  • Address

    249 East 400 South
    Salt Lake City, UT 

  • Contact

  • Note

    Closed Sundays


Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...