Caffe d'bolla

Caffé d'Bolla

Andrea M. Gómez

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Restaurants

Salt Lake City,  Utah
$

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Coffee savant and owner John Piquet traveled to Japan to master a cool coffeehouse trend: siphon brewing. It’s fun to watch one of three siphons in action—they look like something out of a high-school chemistry lab—but we swear that the double-vacuum chamber makes a smoother cup of joe (about $8). If you get hooked, buy a siphon brewer ($55) to take home.
Last Reviewed February 2012

  • Address

    249 East 400 South
    Salt Lake City, UT 

  • Contact

    www.caffedbolla.com
    801/355-1398

  • Note

    Closed Sundays

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