Caffe d'bolla

Salt Lake City, Utah
Coffee savant and owner John Piquet traveled to Japan to master a cool coffeehouse trend: siphon brewing. It’s fun to watch one of three siphons in action—they look like something out of a high-school chemistry lab—but we swear that the double-vacuum chamber makes a smoother cup of joe (about $8). If you get hooked, buy a siphon brewer ($55) to take home.
Last Reviewed
February 2012


249 East 400 South
Salt Lake City, UT




Closed Sundays