Seattle’s cookbook destination, Book Larder, just got tastier. In-house cooking instructor and baker Rachael Coyle launched
Coyle’s Bakeshop, an English-inspired pop-up bakery that peddles cream scones and croissants the first Saturday morning of
every month. Now you can seek out your next favorite cookbook while munching on treats like the Millionaire’s Shortbread,
a buttery bar layered with thick caramel and crunchy chocolate glaze.